| Authors: |
Bhatt BJ; Department of Oncology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada.; Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada., Ghosh S; Department of Oncology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada., Mazurak V; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada., Brun AQ; Unité de Nutrition Humaine (UNH), INRAE, Université Clermont Auvergne, Clermont-Ferrand, France., Bathe O; Departments of Surgery and Oncology, Arnie-Charbonneau Cancer Institute, University of Calgary, Calgary, Alberta, Canada., Baracos VE; Department of Oncology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada. vbaracos@ualberta.ca., Damaraju S; Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, Canada. sdamaraj@ualberta.ca.; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, Alberta, Canada. sdamaraj@ualberta.ca. |
