| Authors: |
Cuevas Zuviría B; Department of Bacteriology, University of Wisconsin-Madison, Madison, United States.; Centro de Biotecnología y Genómica de Plantas, Universidad Politécnica de Madrid (UPM)-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria-CSIC (INIA/CSIC), Campus de Montegancedo, Madrid, Spain., Detemple F; Institute of Biochemistry, University of Freiburg, Freiburg, Germany., Amritkar K; Department of Bacteriology, University of Wisconsin-Madison, Madison, United States., Garcia AK; Department of Bacteriology, University of Wisconsin-Madison, Madison, United States., Seefeldt L; Department of Chemistry and Biochemistry, Utah State University, Logan, United States., Einsle O; Institute of Biochemistry, University of Freiburg, Freiburg, Germany., Kaçar B; Department of Bacteriology, University of Wisconsin-Madison, Madison, United States. |
