| Authors: |
Basharat M; Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan., Noreen S; Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan. Electronic address: sobia.noreen@uos.edu.pk., Ghumman SA; College of Pharmacy, University of Sargodha, Sargodha 40100, Pakistan., Alsader KA; School of Chemistry, Cardiff University, Main Building, Park Place, Cardiff CF10 3AT, UK., Anwar F; Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ijaz B; Centre of Excellence in Molecular Biology, University of the Punjab, Lahore 53700. Pakistan., Batool T; Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan., Batool F; Institute of Chemistry, University of Sargodha, Sargodha 40100, Pakistan., Aslam A; Department of Pharmacy, COMSATS University Islamabad, Abbottabad Campus, 22060, Pakistan., Munawar KS; Department of Chemistry, University of Mianwali, Mianwali 42200, Pakistan., Aslam S; Department of Chemistry, The Women University Multan, Multan 6600, Pakistan., Ahmed N; Independent PI in Modern Organic & Pharmaceutical Chemistry, Cardiff, Wales, United Kingdom; International Centre for Chemical and Biological Sciences, HEJ Research Institute of Chemistry, University of Karachi, Karachi 75270, Pakistan. Electronic address: nisarhej@gmail.com. |
