| Authors: |
Adedigba P; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202, USA., Ice JA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Alake SE; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Hatter B; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Islam P; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Ford Versypt AN; Department of Chemical and Biological Engineering, University at Buffalo, Buffalo, NY 14260, USA., Knotts TA; Department of Surgery, Center for Alimentary and Metabolic Science, UC Davis Health, Sacramento, CA 95817, USA., Ritchey J; Veterinary Pathobiology Department, Oklahoma State University, Stillwater, OK 74078, USA., Lucas EA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Smith BJ; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202, USA.; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN 46202, USA. |
