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Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation.

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Title: Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation.
Authors: Adedigba P; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202, USA., Ice JA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Alake SE; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Hatter B; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Islam P; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Ford Versypt AN; Department of Chemical and Biological Engineering, University at Buffalo, Buffalo, NY 14260, USA., Knotts TA; Department of Surgery, Center for Alimentary and Metabolic Science, UC Davis Health, Sacramento, CA 95817, USA., Ritchey J; Veterinary Pathobiology Department, Oklahoma State University, Stillwater, OK 74078, USA., Lucas EA; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA., Smith BJ; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202, USA.; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN 46202, USA.
Source: Nutrients [Nutrients] 2025 Aug 30; Vol. 17 (17). Date of Electronic Publication: 2025 Aug 30.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation.
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  Data: <searchLink fieldCode="AU" term="%22Adedigba+P%22">Adedigba P</searchLink>; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202, USA.<br /><searchLink fieldCode="AU" term="%22Ice+JA%22">Ice JA</searchLink>; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA.<br /><searchLink fieldCode="AU" term="%22Alake+SE%22">Alake SE</searchLink>; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA.<br /><searchLink fieldCode="AU" term="%22Hatter+B%22">Hatter B</searchLink>; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA.<br /><searchLink fieldCode="AU" term="%22Islam+P%22">Islam P</searchLink>; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA.<br /><searchLink fieldCode="AU" term="%22Ford+Versypt+AN%22">Ford Versypt AN</searchLink>; Department of Chemical and Biological Engineering, University at Buffalo, Buffalo, NY 14260, USA.<br /><searchLink fieldCode="AU" term="%22Knotts+TA%22">Knotts TA</searchLink>; Department of Surgery, Center for Alimentary and Metabolic Science, UC Davis Health, Sacramento, CA 95817, USA.<br /><searchLink fieldCode="AU" term="%22Ritchey+J%22">Ritchey J</searchLink>; Veterinary Pathobiology Department, Oklahoma State University, Stillwater, OK 74078, USA.<br /><searchLink fieldCode="AU" term="%22Lucas+EA%22">Lucas EA</searchLink>; Nutritional Sciences Department, Oklahoma State University, Stillwater, OK 74078, USA.<br /><searchLink fieldCode="AU" term="%22Smith+BJ%22">Smith BJ</searchLink>; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN 46202, USA.; Department of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN 46202, USA.
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  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2025 Aug 30; Vol. 17 (17). <i>Date of Electronic Publication: </i>2025 Aug 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+Publishing%22">MDPI Publishing </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101521595 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6643 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726643%22">20726643 </searchLink><i>NLM ISO Abbreviation: </i>Nutrients <i>Subsets: </i>MEDLINE
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        Value: 10.3390/nu17172829
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        Text: English
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      – TitleFull: Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation.
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              Text: 2025 Aug 30
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