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Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress.

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Title: Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress.
Authors: Eid Y; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt., El-Soud SA; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt., Gamel MZ; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt., El-Kassas S; Animal, Poultry and Fish Breeding and Production, Department of Animal Wealth Development, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt., Azzam MM; Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Di Cerbo A; School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Italy., Elolimy AA; Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates., Alagawany M; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., Kirrella AA; Department of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt.
Source: Frontiers in immunology [Front Immunol] 2025 Aug 29; Vol. 16, pp. 1572314. Date of Electronic Publication: 2025 Aug 29 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation] Country of Publication: Switzerland NLM ID: 101560960 Publication Model: eCollection Cited Medium: Internet ISSN: 1664-3224 (Electronic) Linking ISSN: 16643224 NLM ISO Abbreviation: Front Immunol Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1664-3224
DOI:10.3389/fimmu.2025.1572314