| Authors: |
Kratzer S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Theurich MA; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Mareis T; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Proebstl S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Holliday N; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Yan S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Leibinger A; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Monsef I; Institute of Public Health, Faculty of Medicine and University Hospital Cologne, University of Cologne, Cologne, Germany., Bach L; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Camargo DR; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Schwingshackl L; Institute for Evidence in Medicine, Medical Centre, Faculty of Medicine, University of Freiburg, University of Freiburg, Freiburg, Germany., Simonetti A; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Hartmann M; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Lemken D; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., von Philipsborn P; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Pettenkofer School of Public Health, Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Chair of Public Health Nutrition, University of Bayreuth, Universitätsstrasse 30, 95447, Bayreuth, Germany. peter.philipsborn@uni-bayreuth.de. |
