APA (7th ed.) Citation

S, K., MA, T., T, M., S, P., N, H., S, Y., . . . P, v. P. (2025). Promoting healthy and sustainable diets through food service interventions in university settings: A scoping review. BMC nutrition, 11(1), 173. https://doi.org/10.1186/s40795-025-01158-3

Chicago Style (17th ed.) Citation

S, Kratzer, et al. "Promoting Healthy and Sustainable Diets Through Food Service Interventions in University Settings: A Scoping Review." BMC Nutrition 11, no. 1 (2025): 173. https://doi.org/10.1186/s40795-025-01158-3.

MLA (9th ed.) Citation

S, Kratzer, et al. "Promoting Healthy and Sustainable Diets Through Food Service Interventions in University Settings: A Scoping Review." BMC Nutrition, vol. 11, no. 1, 2025, p. 173, https://doi.org/10.1186/s40795-025-01158-3.