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Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review.

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Title: Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review.
Authors: Kratzer S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Theurich MA; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Mareis T; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Proebstl S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Holliday N; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Yan S; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Leibinger A; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Monsef I; Institute of Public Health, Faculty of Medicine and University Hospital Cologne, University of Cologne, Cologne, Germany., Bach L; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Camargo DR; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany., Schwingshackl L; Institute for Evidence in Medicine, Medical Centre, Faculty of Medicine, University of Freiburg, University of Freiburg, Freiburg, Germany., Simonetti A; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Hartmann M; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., Lemken D; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany., von Philipsborn P; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Pettenkofer School of Public Health, Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Chair of Public Health Nutrition, University of Bayreuth, Universitätsstrasse 30, 95447, Bayreuth, Germany. peter.philipsborn@uni-bayreuth.de.
Source: BMC nutrition [BMC Nutr] 2025 Sep 15; Vol. 11 (1), pp. 173. Date of Electronic Publication: 2025 Sep 15.
Publication Type: Journal Article; Systematic Review
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kratzer+S%22">Kratzer S</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Theurich+MA%22">Theurich MA</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Mareis+T%22">Mareis T</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Proebstl+S%22">Proebstl S</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Holliday+N%22">Holliday N</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Yan+S%22">Yan S</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Leibinger+A%22">Leibinger A</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Monsef+I%22">Monsef I</searchLink>; Institute of Public Health, Faculty of Medicine and University Hospital Cologne, University of Cologne, Cologne, Germany.<br /><searchLink fieldCode="AU" term="%22Bach+L%22">Bach L</searchLink>; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.<br /><searchLink fieldCode="AU" term="%22Camargo+DR%22">Camargo DR</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany.; Pettenkofer School of Public Health, Munich, Germany.<br /><searchLink fieldCode="AU" term="%22Schwingshackl+L%22">Schwingshackl L</searchLink>; Institute for Evidence in Medicine, Medical Centre, Faculty of Medicine, University of Freiburg, University of Freiburg, Freiburg, Germany.<br /><searchLink fieldCode="AU" term="%22Simonetti+A%22">Simonetti A</searchLink>; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.<br /><searchLink fieldCode="AU" term="%22Hartmann+M%22">Hartmann M</searchLink>; Department of Agricultural and Food Market Research, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.<br /><searchLink fieldCode="AU" term="%22Lemken+D%22">Lemken D</searchLink>; Department for Socioeconomics of Sustainable Nutrition, Institute for Food and Resource Economics, University of Bonn, Bonn, Germany.<br /><searchLink fieldCode="AU" term="%22von+Philipsborn+P%22">von Philipsborn P</searchLink>; Chair of Public Health and Health Services Research, Ludwig-Maximilians- Universität München (LMU Munich), Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Pettenkofer School of Public Health, Munich, Germany. peter.philipsborn@uni-bayreuth.de.; Chair of Public Health Nutrition, University of Bayreuth, Universitätsstrasse 30, 95447, Bayreuth, Germany. peter.philipsborn@uni-bayreuth.de.
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