| Authors: |
Zhang H; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122, China; College of Future Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Wu Y; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Liu D; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Feng S; Centre for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NSW, 2007, Australia., Xuan X; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Dong G; College of Future Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Cheng J; College of Future Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China., Qin Y; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; College of Future Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. Electronic address: yuanqin001@foxmail.com., Ngo HH; Centre for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, Sydney, NSW, 2007, Australia. Electronic address: ngohuuhao121@gmail.com. |