| Authors: |
Peelen FO; Theme Inflammation and Aging, Nursing Unit Aging, Karolinska University Hospital, Huddinge, Hälsovägen 13, 141 86 Stockholm, Sweden., Enge M; Department of Geriatric Medicine, Jakobsbergsgeriatriken, Jakobsbergs Sjukhus, Birgittavägen 2a, 177 31 Järfälla, Sweden; Järfälla Rehabilitation, Stockholm County Healthcare Services, Jakobsbergs Sjukhus, Birgittavägen 2a, 177 31 Järfälla, Sweden., Nielsen RL; Department of Clinical Research, Copenhagen University Hospital Amager and Hvidovre, Kettegård Allé 18, 2650 Hvidovre, Denmark., Beck AM; Dietetic and Nutritional Research Unit EATEN, Herlev and Gentofte University Hospital, Borgmester Ib Juuls Vej 1, 2730 Herlev, Denmark., Olin AÖ; Department of Clinical Science, Intervention and Technology, Karolinska Institute, 171 77 Stockholm, Sweden., Cederholm T; Theme Inflammation and Aging, Medical Unit Aging, Karolinska University Hospital, Huddinge, 141 86 Stockholm, Sweden; Clinical Nutrition and Metabolism, Department of Public Health and Caring Sciences, Uppsala University, 751 22 Uppsala, Sweden., Boström AM; Theme Inflammation and Aging, Medical Unit Aging, Karolinska University Hospital, Huddinge, 141 86 Stockholm, Sweden; Karolinska Institute, Department of Neurobiology, Care Sciences and Society, Division of Nursing, 141 83 Huddinge, Sweden; Stockholms Sjukhem, Research and Development Unit, Box 12230, 102 25 Stockholm, Sweden., Paur I; Norwegian National Network for Disease-related Malnutrition, Domus Medica, Sognsvannsveien 9, 0372 Oslo, Norway; Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Box 4950 Nydalen, 0424 Oslo, Norway; Institute for Clinical Medicine, Clinical Nutrition Research Group, UiT the Arctic University of Norway, Box 6050 Stakkevollan, 9037 Tromsø, Norway. Electronic address: inpaur@ous-hf.no. |
