| Authors: |
Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., D Vukić M; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia. Electronic address: milena.vukic@pmf.kg.ac.rs., L Vukovic N; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Havlík J; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague 165 00, Czech Republic. Electronic address: havlik@af.czu.cz., Issa-Issa H; Universidad Miguel Hernández de Elche, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Grupo Calidad y Seguridad Alimentaria, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., A Carbonell-Barrachina Á; Universidad Miguel Hernández de Elche, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Grupo Calidad y Seguridad Alimentaria, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain. Electronic address: angel.carbonell@umh.es., Jančo I; AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia. Electronic address: ivona.janco@uniag.sk., Vinciguerra V; Department for Innovation in Biological Systems, Food and Forestry, University of Tuscia, 01100, Viterbo, Italy. Electronic address: vincigue@unitus.it., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy. Electronic address: stefania.garzoli@uniroma1.it., Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01043 Warszawa, Poland. |
