APA (7th ed.) Citation

N, Č., M, D. V., N, L. V., J, H., H, I., Á, A. C., . . . M, K. (2025). Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus. Food chemistry, 495(Pt 2), 146436. https://doi.org/10.1016/j.foodchem.2025.146436

Chicago Style (17th ed.) Citation

N, Čmiková, et al. "Metabolomic Approach to Explore the Chemical Composition and Health Benefits of Macroalgae: A Comprehensive Study of Palmaria Palmata, Ascophyllum Nodosum, and Chondrus Crispus." Food Chemistry 495, no. Pt 2 (2025): 146436. https://doi.org/10.1016/j.foodchem.2025.146436.

MLA (9th ed.) Citation

N, Čmiková, et al. "Metabolomic Approach to Explore the Chemical Composition and Health Benefits of Macroalgae: A Comprehensive Study of Palmaria Palmata, Ascophyllum Nodosum, and Chondrus Crispus." Food Chemistry, vol. 495, no. Pt 2, 2025, p. 146436, https://doi.org/10.1016/j.foodchem.2025.146436.