Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus.
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| Title: | Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus. |
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| Authors: | Čmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia., D Vukić M; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia. Electronic address: milena.vukic@pmf.kg.ac.rs., L Vukovic N; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia., Havlík J; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague 165 00, Czech Republic. Electronic address: havlik@af.czu.cz., Issa-Issa H; Universidad Miguel Hernández de Elche, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Grupo Calidad y Seguridad Alimentaria, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain., A Carbonell-Barrachina Á; Universidad Miguel Hernández de Elche, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Grupo Calidad y Seguridad Alimentaria, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain. Electronic address: angel.carbonell@umh.es., Jančo I; AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia. Electronic address: ivona.janco@uniag.sk., Vinciguerra V; Department for Innovation in Biological Systems, Food and Forestry, University of Tuscia, 01100, Viterbo, Italy. Electronic address: vincigue@unitus.it., Garzoli S; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy. Electronic address: stefania.garzoli@uniroma1.it., Kačániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01043 Warszawa, Poland. |
| Source: | Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146436. Date of Electronic Publication: 2025 Sep 18. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40997430 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Čmiková+N%22">Čmiková N</searchLink>; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.<br /><searchLink fieldCode="AU" term="%22D+Vukić+M%22">D Vukić M</searchLink>; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia. Electronic address: milena.vukic@pmf.kg.ac.rs.<br /><searchLink fieldCode="AU" term="%22L+Vukovic+N%22">L Vukovic N</searchLink>; Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia.<br /><searchLink fieldCode="AU" term="%22Havlík+J%22">Havlík J</searchLink>; Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Prague 165 00, Czech Republic. Electronic address: havlik@af.czu.cz.<br /><searchLink fieldCode="AU" term="%22Issa-Issa+H%22">Issa-Issa H</searchLink>; Universidad Miguel Hernández de Elche, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Grupo Calidad y Seguridad Alimentaria, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain.<br /><searchLink fieldCode="AU" term="%22A+Carbonell-Barrachina+Á%22">A Carbonell-Barrachina Á</searchLink>; Universidad Miguel Hernández de Elche, Instituto de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Grupo Calidad y Seguridad Alimentaria, Carretera de Beniel, km 3.2, 03312 Orihuela, Alicante, Spain. Electronic address: angel.carbonell@umh.es.<br /><searchLink fieldCode="AU" term="%22Jančo+I%22">Jančo I</searchLink>; AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia. Electronic address: ivona.janco@uniag.sk.<br /><searchLink fieldCode="AU" term="%22Vinciguerra+V%22">Vinciguerra V</searchLink>; Department for Innovation in Biological Systems, Food and Forestry, University of Tuscia, 01100, Viterbo, Italy. Electronic address: vincigue@unitus.it.<br /><searchLink fieldCode="AU" term="%22Garzoli+S%22">Garzoli S</searchLink>; Department of Chemistry and Technologies of Drug, Sapienza University, P. le Aldo Moro, 5, 00185 Rome, Italy. Electronic address: stefania.garzoli@uniroma1.it.<br /><searchLink fieldCode="AU" term="%22Kačániová+M%22">Kačániová M</searchLink>; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; School of Medical & Health Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01043 Warszawa, Poland. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146436. <i>Date of Electronic Publication: </i>2025 Sep 18. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40997430 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2025.146436 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 146436 Titles: – TitleFull: Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Čmiková N – PersonEntity: Name: NameFull: D Vukić M – PersonEntity: Name: NameFull: L Vukovic N – PersonEntity: Name: NameFull: Havlík J – PersonEntity: Name: NameFull: Issa-Issa H – PersonEntity: Name: NameFull: A Carbonell-Barrachina Á – PersonEntity: Name: NameFull: Jančo I – PersonEntity: Name: NameFull: Vinciguerra V – PersonEntity: Name: NameFull: Garzoli S – PersonEntity: Name: NameFull: Kačániová M IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 12 Text: 2025 Dec 15 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 495 – Type: issue Value: Pt 2 Titles: – TitleFull: Food chemistry Type: main |
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