| Authors: |
Dimassi O; Department of Research, American University of Europe, New York, NY 10017, USA., Jaber L; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Toufeili I; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Ouaijan K; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Hamadeh S; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon. |
