Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery.
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| Title: | Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery. |
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| Authors: | Dimassi O; Department of Research, American University of Europe, New York, NY 10017, USA., Jaber L; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Toufeili I; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Ouaijan K; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Hamadeh S; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Sep 15; Vol. 14 (18). Date of Electronic Publication: 2025 Sep 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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