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Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.

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Bibliographic Details
Title: Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.
Authors: Alves ASB; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil., Murowaniecki Otero D; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil., Bispo AM; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil., de Jesus FDES; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil., Silva EFD; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil., Santos LM; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil., Nunes IL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil., Cangussu MCT; Graduate Program in Dentistry and Health, School of Dentistry, Federal University of Bahia, 62-Canela Campus, Salvador 40110-150, Bahia, Brazil., Ribeiro CVDM; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; School of Veterinary Medicine and Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Salvador 40170-110, Bahia, Brazil., Ferreira Ribeiro CD; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2025 Sep 18; Vol. 14 (18). Date of Electronic Publication: 2025 Sep 18.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods14183242