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Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.

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Title: Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.
Authors: Alves ASB; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil., Murowaniecki Otero D; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil., Bispo AM; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil., de Jesus FDES; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil., Silva EFD; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil., Santos LM; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil., Nunes IL; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil., Cangussu MCT; Graduate Program in Dentistry and Health, School of Dentistry, Federal University of Bahia, 62-Canela Campus, Salvador 40110-150, Bahia, Brazil., Ribeiro CVDM; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; School of Veterinary Medicine and Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Salvador 40170-110, Bahia, Brazil., Ferreira Ribeiro CD; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.
Source: Foods (Basel, Switzerland) [Foods] 2025 Sep 18; Vol. 14 (18). Date of Electronic Publication: 2025 Sep 18.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.
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  Data: <searchLink fieldCode="AU" term="%22Alves+ASB%22">Alves ASB</searchLink>; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.<br /><searchLink fieldCode="AU" term="%22Murowaniecki+Otero+D%22">Murowaniecki Otero D</searchLink>; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.<br /><searchLink fieldCode="AU" term="%22Bispo+AM%22">Bispo AM</searchLink>; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Jesus+FDES%22">de Jesus FDES</searchLink>; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+EFD%22">Silva EFD</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+LM%22">Santos LM</searchLink>; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.<br /><searchLink fieldCode="AU" term="%22Nunes+IL%22">Nunes IL</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Road, 1346, Itacorubi, Florianópolis 88034-000, Santa Catarina, Brazil.<br /><searchLink fieldCode="AU" term="%22Cangussu+MCT%22">Cangussu MCT</searchLink>; Graduate Program in Dentistry and Health, School of Dentistry, Federal University of Bahia, 62-Canela Campus, Salvador 40110-150, Bahia, Brazil.<br /><searchLink fieldCode="AU" term="%22Ribeiro+CVDM%22">Ribeiro CVDM</searchLink>; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; School of Veterinary Medicine and Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Salvador 40170-110, Bahia, Brazil.<br /><searchLink fieldCode="AU" term="%22Ferreira+Ribeiro+CD%22">Ferreira Ribeiro CD</searchLink>; Graduate Program in Food Science, School of Pharmacy, Federal University of Bahia, Ondina Campus, Salvador 40170-115, Bahia, Brazil.; Graduate Program in Food, Nutrition, and Health, School of Nutrition, Federal University of Bahia, Canela Campus, Salvador 40110-907, Bahia, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Sep 18; Vol. 14 (18). <i>Date of Electronic Publication: </i>2025 Sep 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/foods14183242
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              Text: 2025 Sep 18
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