Survival of Salmonella and Listeria monocytogenes on Food Contact Surfaces in Produce Packinghouses.

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Bibliographic Details
Title: Survival of Salmonella and Listeria monocytogenes on Food Contact Surfaces in Produce Packinghouses.
Authors: Etaka CA; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Silva EM; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Hamilton AM; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Murphy CM; School of Food Science, Washington State University Irrigated Agricultural Research and Extension Center, Prosser, WA 99350, USA., Strawn LK; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.
Source: Foods (Basel, Switzerland) [Foods] 2025 Sep 18; Vol. 14 (18). Date of Electronic Publication: 2025 Sep 18.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods14183247