CA, E., EM, S., AM, H., CM, M., & LK, S. (2025). Survival of Salmonella and Listeria monocytogenes on Food Contact Surfaces in Produce Packinghouses. Foods (Basel, Switzerland), 14(18), . https://doi.org/10.3390/foods14183247
Chicago Style (17th ed.) CitationCA, Etaka, Silva EM, Hamilton AM, Murphy CM, and Strawn LK. "Survival of Salmonella and Listeria Monocytogenes on Food Contact Surfaces in Produce Packinghouses." Foods (Basel, Switzerland) 14, no. 18 (2025). https://doi.org/10.3390/foods14183247.
MLA (9th ed.) CitationCA, Etaka, et al. "Survival of Salmonella and Listeria Monocytogenes on Food Contact Surfaces in Produce Packinghouses." Foods (Basel, Switzerland), vol. 14, no. 18, 2025, https://doi.org/10.3390/foods14183247.
Warning: These citations may not always be 100% accurate.