Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil.

Saved in:
Bibliographic Details
Title: Prevalence and Risk Factors for Salmonella spp. on Pig Carcass, Before and After Chilling, in Brazil.
Authors: Brasileiro ACM; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.; CIVG-Vasco da Gama Research Center, EUVG-Vasco da Gama University School, 3020-210 Coimbra, Portugal., Santos MAS; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., Sá CVGC; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil., Rodrigues CS; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil., Haddad JPA; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.
Source: Veterinary sciences [Vet Sci] 2025 Aug 24; Vol. 12 (9). Date of Electronic Publication: 2025 Aug 24.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101680127 Publication Model: Electronic Cited Medium: Internet ISSN: 2306-7381 (Electronic) Linking ISSN: 23067381 NLM ISO Abbreviation: Vet Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2306-7381
DOI:10.3390/vetsci12090803