| Authors: |
Stoll E; Institute for Organic Agriculture and Agroecology Luxembourg a.s.b.l. (IBLA), 1, Wantergaass, Medernach, L-7664, Luxembourg; Institute of Business Administration for the Agricultural and Food Sector, Justus-Liebig University Gießen (JLU), Senckenbergstraße 3, Gießen, D-35390, Germany. Electronic address: stoll@ibla.lu., Keßler S; Institute for Organic Agriculture and Agroecology Luxembourg a.s.b.l. (IBLA), 1, Wantergaass, Medernach, L-7664, Luxembourg., Leimbrock-Rosch L; Institute for Organic Agriculture and Agroecology Luxembourg a.s.b.l. (IBLA), 1, Wantergaass, Medernach, L-7664, Luxembourg., Bohn T; Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute for Health (LIH), 1A-B, rue Thomas Edison, Strassen, L-1445, Luxembourg., Reckinger R; Faculty of Humanities, Education and Social Sciences, University of Luxembourg (UL), 11, Porte des Sciences, Esch-sur-Alzette, L-4366, Luxembourg., Schader C; Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, Frick, CH-5070, Switzerland., Herzig C; Institute of Business Administration for the Agricultural and Food Sector, Justus-Liebig University Gießen (JLU), Senckenbergstraße 3, Gießen, D-35390, Germany; Center for Sustainable Food Systems, Justus-Liebig University Gießen (JLU), Senckenbergstraße 3, Gießen, D-35390, Germany., Zimmer S; Institute for Organic Agriculture and Agroecology Luxembourg a.s.b.l. (IBLA), 1, Wantergaass, Medernach, L-7664, Luxembourg. |
