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Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging.

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Title: Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging.
Authors: Magouz O; Department of Food Science The Pennsylvania State University University Park Pennsylvania USA., Fayed E; Department of Biotechnology, College of Sciences Taif University Taif Saudi Arabia., Radhi KS; Department of Science and Nutrition, College of Science Taif University Taif Saudi Arabia., Althobaiti F; Department of Science and Nutrition, College of Science Taif University Taif Saudi Arabia., Taha AA; Soils, Water and Environment Research Institute, Agriculture Research Center Giza Egypt., Kamel RM; Agricultural Engineering Research Institute, Agricultural Research Center Giza Egypt., El-Nawasany LI; Dairy Chemistry Department Animal Production Research Institute (APRI), Agricultural Research Center Giza Egypt., Abdin M; Agricultural Research Center Food Technology Research Institute Giza Egypt., Abdelkarim DO; Department of Agricultural Engineering, Faculty of Engineering University of Khartoum Khartoum Sudan., Hamed YS; Food Technology Department, Faculty of Agriculture Suez Canal University Ismailia Egypt., Younis M; Chair of Dates Industry and Technology King Saud University Riyadh Saudi Arabia.
Source: Food science & nutrition [Food Sci Nutr] 2025 Sep 26; Vol. 13 (10), pp. e71017. Date of Electronic Publication: 2025 Sep 26 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging.
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  Data: <searchLink fieldCode="AU" term="%22Magouz+O%22">Magouz O</searchLink>; Department of Food Science The Pennsylvania State University University Park Pennsylvania USA.<br /><searchLink fieldCode="AU" term="%22Fayed+E%22">Fayed E</searchLink>; Department of Biotechnology, College of Sciences Taif University Taif Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Radhi+KS%22">Radhi KS</searchLink>; Department of Science and Nutrition, College of Science Taif University Taif Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Althobaiti+F%22">Althobaiti F</searchLink>; Department of Science and Nutrition, College of Science Taif University Taif Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Taha+AA%22">Taha AA</searchLink>; Soils, Water and Environment Research Institute, Agriculture Research Center Giza Egypt.<br /><searchLink fieldCode="AU" term="%22Kamel+RM%22">Kamel RM</searchLink>; Agricultural Engineering Research Institute, Agricultural Research Center Giza Egypt.<br /><searchLink fieldCode="AU" term="%22El-Nawasany+LI%22">El-Nawasany LI</searchLink>; Dairy Chemistry Department Animal Production Research Institute (APRI), Agricultural Research Center Giza Egypt.<br /><searchLink fieldCode="AU" term="%22Abdin+M%22">Abdin M</searchLink>; Agricultural Research Center Food Technology Research Institute Giza Egypt.<br /><searchLink fieldCode="AU" term="%22Abdelkarim+DO%22">Abdelkarim DO</searchLink>; Department of Agricultural Engineering, Faculty of Engineering University of Khartoum Khartoum Sudan.<br /><searchLink fieldCode="AU" term="%22Hamed+YS%22">Hamed YS</searchLink>; Food Technology Department, Faculty of Agriculture Suez Canal University Ismailia Egypt.<br /><searchLink fieldCode="AU" term="%22Younis+M%22">Younis M</searchLink>; Chair of Dates Industry and Technology King Saud University Riyadh Saudi Arabia.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101605473 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2048-7177 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220487177%22">20487177 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Nutr <i>Subsets: </i>PubMed not MEDLINE
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      – TitleFull: Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging.
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              Text: 2025 Sep 26
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