Diet quality and nutritional risk in patients with Wilson's disease: a cross-sectional study.
Saved in:
| Title: | Diet quality and nutritional risk in patients with Wilson's disease: a cross-sectional study. |
|---|---|
| Authors: | Lin SH; Department of Neurology, The First Affiliated Hospital, Fujian Medical University, Fuzhou, China., Yang ML; Department of Neurology, The First Affiliated Hospital, Fujian Medical University, Fuzhou, China., Zeng Y; Department of Neurology, The First Affiliated Hospital, Fujian Medical University, Fuzhou, China., Wu TT; Department of Nursing, The First Affiliated Hospital, Fujian Medical University, Fuzhou, China. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Sep 11; Vol. 12, pp. 1643645. Date of Electronic Publication: 2025 Sep 11 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 2296-861X |
|---|---|
| DOI: | 10.3389/fnut.2025.1643645 |
