| Authors: |
Ullah S; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Ali S; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Atif M; Centre for Applied Molecular Biology and Forensic Science, University of the Punjab, Lahore, Pakistan., Ullah M; Centre of Biotechnology and Microbiology, University of Peshawar, Peshawar, Pakistan., Nabi G; Center for Animal Sciences and Fisheries, University of Swat, Khyber Pakhtunkhwa, Swat, Pakistan., Freire LGD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Nejad ASM; Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil. Electronic address: carlosaf@usp.br. |
