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The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review.

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Title: The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review.
Authors: Ullah S; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Ali S; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Atif M; Centre for Applied Molecular Biology and Forensic Science, University of the Punjab, Lahore, Pakistan., Ullah M; Centre of Biotechnology and Microbiology, University of Peshawar, Peshawar, Pakistan., Nabi G; Center for Animal Sciences and Fisheries, University of Swat, Khyber Pakhtunkhwa, Swat, Pakistan., Freire LGD; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Nejad ASM; Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil. Electronic address: carlosaf@usp.br.
Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2025 Dec; Vol. 206, pp. 115768. Date of Electronic Publication: 2025 Sep 27.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6351 (Electronic) Linking ISSN: 02786915 NLM ISO Abbreviation: Food Chem Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review.
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  Data: <searchLink fieldCode="AU" term="%22Ullah+S%22">Ullah S</searchLink>; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Ali+S%22">Ali S</searchLink>; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Atif+M%22">Atif M</searchLink>; Centre for Applied Molecular Biology and Forensic Science, University of the Punjab, Lahore, Pakistan.<br /><searchLink fieldCode="AU" term="%22Ullah+M%22">Ullah M</searchLink>; Centre of Biotechnology and Microbiology, University of Peshawar, Peshawar, Pakistan.<br /><searchLink fieldCode="AU" term="%22Nabi+G%22">Nabi G</searchLink>; Center for Animal Sciences and Fisheries, University of Swat, Khyber Pakhtunkhwa, Swat, Pakistan.<br /><searchLink fieldCode="AU" term="%22Freire+LGD%22">Freire LGD</searchLink>; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Kamimura+ES%22">Kamimura ES</searchLink>; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Nejad+ASM%22">Nejad ASM</searchLink>; Universal Scientific Education and Research Network (USERN) JMU Office, Jiroft University of Medical Sciences, Jiroft, Iran.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+CAF%22">de Oliveira CAF</searchLink>; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil. Electronic address: carlosaf@usp.br.
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  Data: <searchLink fieldCode="JN" term="%228207483%22">Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association</searchLink> [Food Chem Toxicol] 2025 Dec; Vol. 206, pp. 115768. <i>Date of Electronic Publication: </i>2025 Sep 27.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Ltd%22">Elsevier Science Ltd </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8207483 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-6351 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202786915%22">02786915 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem Toxicol <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.fct.2025.115768
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      – Code: eng
        Text: English
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              M: 12
              Text: 2025 Dec
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