Exposure of meat products to nitrites as food additives in Poland.

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Bibliographic Details
Title: Exposure of meat products to nitrites as food additives in Poland.
Authors: Stoś K; National Institute of Public Health NIH - National Research Institute, Warsaw, Poland., Wojda B; National Institute of Public Health NIH - National Research Institute, Warsaw, Poland., Ołtarzewski M; National Institute of Public Health NIH - National Research Institute, Warsaw, Poland., Gajda-Wyrębek J; National Institute of Public Health NIH - National Research Institute, Warsaw, Poland., Dmitruk M; National Institute of Public Health NIH - National Research Institute, Warsaw, Poland., Postupolski J; National Institute of Public Health NIH - National Research Institute, Warsaw, Poland.
Source: Annals of agricultural and environmental medicine : AAEM [Ann Agric Environ Med] 2025 Sep 18; Vol. 32 (3), pp. 340-345. Date of Electronic Publication: 2025 Feb 17.
Publication Type: Journal Article
Journal Info: Publisher: Institute of Agricultural Medicine Country of Publication: Poland NLM ID: 9500166 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1898-2263 (Electronic) Linking ISSN: 12321966 NLM ISO Abbreviation: Ann Agric Environ Med Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1898-2263
DOI:10.26444/aaem/200165