Nutritional management of CKD patients: Perspectives from French nephrologists and dietitians

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Bibliographic Details
Title: Nutritional management of CKD patients: Perspectives from French nephrologists and dietitians
Transliterated Title: Place de la nutrition dans la prise en charge des patients atteints de maladie rénale chronique : perspectives croisées de néphrologues et diététiciens en France.
Authors: Trolonge S; Maison du REIN AURAD Aquitaine, néphrologie, Gradignan, France, Bakis H; CHU de Bordeaux, Unité de néphrologie transplantation-dialyse, aphérèses, Inserm U1219, Bordeaux, France, Prezelin-Reydit M; Maison du REIN AURAD Aquitaine, néphrologie, Gradignan, France; CHU de Bordeaux, Unité de néphrologie transplantation-dialyse, aphérèses, Inserm U1219, Bordeaux, France; Univ. Bordeaux, Inserm, Institut Bergonié, BPH, U1219, CIC 1401, Bordeaux, France
Source: Nephrologie & therapeutique [Nephrol Ther] 2025 Sep 30; Vol. 21 (4), pp. 209-220.
Publication Type: English Abstract; Journal Article
Journal Info: Publisher: John Libbey Eurotext Country of Publication: France NLM ID: 101248950 Publication Model: Print Cited Medium: Internet ISSN: 1872-9177 (Electronic) Linking ISSN: 17697255 NLM ISO Abbreviation: Nephrol Ther Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1872-9177
DOI:10.1684/ndt.2025.144