APA (7th ed.) Citation

S, T., H, B., & M, P. (2025). Nutritional management of CKD patients: Perspectives from French nephrologists and dietitians. Nephrologie & therapeutique, 21(4), 209. https://doi.org/10.1684/ndt.2025.144

Chicago Style (17th ed.) Citation

S, Trolonge, Bakis H, and Prezelin-Reydit M. "Nutritional Management of CKD Patients: Perspectives from French Nephrologists and Dietitians." Nephrologie & Therapeutique 21, no. 4 (2025): 209. https://doi.org/10.1684/ndt.2025.144.

MLA (9th ed.) Citation

S, Trolonge, et al. "Nutritional Management of CKD Patients: Perspectives from French Nephrologists and Dietitians." Nephrologie & Therapeutique, vol. 21, no. 4, 2025, p. 209, https://doi.org/10.1684/ndt.2025.144.