| Authors: |
Mo Yang K; Department of Biology, Faculty of Science, Mahidol University, Bangkok, Thailand.; Center of Excellence on Environmental Health and Toxicology (EHT), OPS, MHESI, Thailand.; ASEAN Institute for Health Development, Mahidol University, Nakhon Pathom, Thailand., Poolpak T; Department of Biology, Faculty of Science, Mahidol University, Bangkok, Thailand.; Center of Excellence on Environmental Health and Toxicology (EHT), OPS, MHESI, Thailand., Saengwilai P; Department of Biology, Faculty of Science, Mahidol University, Bangkok, Thailand.; Center of Excellence on Environmental Health and Toxicology (EHT), OPS, MHESI, Thailand., Pokethitiyook P; Department of Biology, Faculty of Science, Mahidol University, Bangkok, Thailand.; Center of Excellence on Environmental Health and Toxicology (EHT), OPS, MHESI, Thailand., Kruatrachue M; Department of Biology, Faculty of Science, Mahidol University, Bangkok, Thailand.; Center of Excellence on Environmental Health and Toxicology (EHT), OPS, MHESI, Thailand. |