| Authors: |
Payne J; Department of Animal and Food Science, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Bellmer D; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Jadeja R; Department of Animal and Food Science, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Holt B; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu.; Department of Horticulture and Landscape Architecture, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Holcomb B; Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu., Spring S; Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, Oklahoma, USA, okstate.edu. |
