The Relationship Between Health Literacy, Cooking Skills, and Diet Quality in Turkish Pregnant Women.
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| Title: | The Relationship Between Health Literacy, Cooking Skills, and Diet Quality in Turkish Pregnant Women. |
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| Authors: | Arslan M; Department of Nutrition and Dietetics, Erzurum Technical University, Erzurum, Turkey., Tengilimoglu-Metin MM; Department of Nutrition and Dietetics, Hacettepe University, Sihhiye, Turkey. |
| Source: | Journal of the American Nutrition Association [J Am Nutr Assoc] 2026 Mar-Apr; Vol. 45 (3), pp. 229-236. Date of Electronic Publication: 2025 Oct 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2769-707X |
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| DOI: | 10.1080/27697061.2025.2560426 |
