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The Relationship Between Health Literacy, Cooking Skills, and Diet Quality in Turkish Pregnant Women.

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Title: The Relationship Between Health Literacy, Cooking Skills, and Diet Quality in Turkish Pregnant Women.
Authors: Arslan M; Department of Nutrition and Dietetics, Erzurum Technical University, Erzurum, Turkey., Tengilimoglu-Metin MM; Department of Nutrition and Dietetics, Hacettepe University, Sihhiye, Turkey.
Source: Journal of the American Nutrition Association [J Am Nutr Assoc] 2026 Mar-Apr; Vol. 45 (3), pp. 229-236. Date of Electronic Publication: 2025 Oct 01.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Arslan+M%22">Arslan M</searchLink>; Department of Nutrition and Dietetics, Erzurum Technical University, Erzurum, Turkey.<br /><searchLink fieldCode="AU" term="%22Tengilimoglu-Metin+MM%22">Tengilimoglu-Metin MM</searchLink>; Department of Nutrition and Dietetics, Hacettepe University, Sihhiye, Turkey.
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        Value: 10.1080/27697061.2025.2560426
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        Text: English
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        StartPage: 229
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      – TitleFull: The Relationship Between Health Literacy, Cooking Skills, and Diet Quality in Turkish Pregnant Women.
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            NameFull: Arslan M
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              Text: 2026 Mar-Apr
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              Y: 2026
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