Development and evaluation of nutrient-rich food bars incorporating macauba kernel cake.

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Bibliographic Details
Title: Development and evaluation of nutrient-rich food bars incorporating macauba kernel cake.
Authors: Cavalcanti ICA; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil., Borges LA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil., de Carvalho MD; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil., Pereira GSL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil., Oliveira MLP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil., Paiva CL; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil., de Lima JP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil.
Source: Journal of food science and technology [J Food Sci Technol] 2025 Nov; Vol. 62 (11), pp. 2191-2198. Date of Electronic Publication: 2025 Jan 08.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0022-1155
DOI:10.1007/s13197-024-06166-y