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Development and evaluation of nutrient-rich food bars incorporating macauba kernel cake.

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Title: Development and evaluation of nutrient-rich food bars incorporating macauba kernel cake.
Authors: Cavalcanti ICA; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil., Borges LA; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil., de Carvalho MD; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil., Pereira GSL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil., Oliveira MLP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil., Paiva CL; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil., de Lima JP; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil.
Source: Journal of food science and technology [J Food Sci Technol] 2025 Nov; Vol. 62 (11), pp. 2191-2198. Date of Electronic Publication: 2025 Jan 08.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Development and evaluation of nutrient-rich food bars incorporating macauba kernel cake.
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  Data: <searchLink fieldCode="AU" term="%22Cavalcanti+ICA%22">Cavalcanti ICA</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil.<br /><searchLink fieldCode="AU" term="%22Borges+LA%22">Borges LA</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil.<br /><searchLink fieldCode="AU" term="%22de+Carvalho+MD%22">de Carvalho MD</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil.<br /><searchLink fieldCode="AU" term="%22Pereira+GSL%22">Pereira GSL</searchLink>; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, 13083-862 Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+MLP%22">Oliveira MLP</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil.<br /><searchLink fieldCode="AU" term="%22Paiva+CL%22">Paiva CL</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil.<br /><searchLink fieldCode="AU" term="%22de+Lima+JP%22">de Lima JP</searchLink>; Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Minas Gerais 39404-547 Brazil.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2025 Nov; Vol. 62 (11), pp. 2191-2198. <i>Date of Electronic Publication: </i>2025 Jan 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.1007/s13197-024-06166-y
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        Text: English
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      – TitleFull: Development and evaluation of nutrient-rich food bars incorporating macauba kernel cake.
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              Text: 2025 Nov
              Type: published
              Y: 2025
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