| Authors: |
Torrez Lamberti MF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Thompson S; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Harrison NA; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Gardner CL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., da Silva DR; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Teixeira LD; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Kondepudi KK; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.; Food and Nutrition Biotechnology Division, National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S. A. S. Nagar, Mohali, Punjab, India., Gonzalez CF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Chukkapalli SS; Department of Biomedical Engineering, Texas A&M University, College Station, Texas, USA.; Department of Oral Biology, University of Florida, Gainesville, USA., Lorca GL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA. |
