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Lactobacillus johnsonii N6.2 improves glycemia and reduces diabetes-induced organ injury in the db/db mice model.

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Title: Lactobacillus johnsonii N6.2 improves glycemia and reduces diabetes-induced organ injury in the db/db mice model.
Authors: Torrez Lamberti MF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Thompson S; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Harrison NA; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Gardner CL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., da Silva DR; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Teixeira LD; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Kondepudi KK; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.; Food and Nutrition Biotechnology Division, National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S. A. S. Nagar, Mohali, Punjab, India., Gonzalez CF; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA., Chukkapalli SS; Department of Biomedical Engineering, Texas A&M University, College Station, Texas, USA.; Department of Oral Biology, University of Florida, Gainesville, USA., Lorca GL; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.
Source: The Journal of endocrinology [J Endocrinol] 2025 Oct 21; Vol. 267 (1). Date of Electronic Publication: 2025 Oct 21 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: BioScientifica Country of Publication: England NLM ID: 0375363 Publication Model: Electronic-Print Cited Medium: Internet ISSN: 1479-6805 (Electronic) Linking ISSN: 00220795 NLM ISO Abbreviation: J Endocrinol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Lactobacillus johnsonii N6.2 improves glycemia and reduces diabetes-induced organ injury in the db/db mice model.
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  Data: <searchLink fieldCode="AU" term="%22Torrez+Lamberti+MF%22">Torrez Lamberti MF</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22Thompson+S%22">Thompson S</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22Harrison+NA%22">Harrison NA</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22Gardner+CL%22">Gardner CL</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22da+Silva+DR%22">da Silva DR</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22Teixeira+LD%22">Teixeira LD</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22Kondepudi+KK%22">Kondepudi KK</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.; Food and Nutrition Biotechnology Division, National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S. A. S. Nagar, Mohali, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Gonzalez+CF%22">Gonzalez CF</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22Chukkapalli+SS%22">Chukkapalli SS</searchLink>; Department of Biomedical Engineering, Texas A&M University, College Station, Texas, USA.; Department of Oral Biology, University of Florida, Gainesville, USA.<br /><searchLink fieldCode="AU" term="%22Lorca+GL%22">Lorca GL</searchLink>; Department of Microbiology and Cell Science, Genetics Institute, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, USA.
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  Data: <searchLink fieldCode="JN" term="%220375363%22">The Journal of endocrinology</searchLink> [J Endocrinol] 2025 Oct 21; Vol. 267 (1). <i>Date of Electronic Publication: </i>2025 Oct 21 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22BioScientifica%22">BioScientifica </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0375363 <i>Publication Model: </i>Electronic-Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1479-6805 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220795%22">00220795 </searchLink><i>NLM ISO Abbreviation: </i>J Endocrinol <i>Subsets: </i>MEDLINE
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        Value: 10.1530/JOE-25-0184
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              Text: 2025 Oct 21
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