| Authors: |
de Oliveira Dias J; University Federal of Grand Dourados (UFGD), Faculty of Engineering, Dourados, Mato Grosso do Sul, Brazil., de Carvalho RA; University of São Paulo (USP), Faculty of Animal Science and Food Engineering, Pirassununga, São Paulo, Brazil., Nunes A; São Paulo State University (UNESP), Department of Chemical and Biological Sciences, Institute of Bioscience, Botucatu, São Paulo, Brazil., Dos Santos Garcia RH; University of São Paulo (USP), São Carlos Institute of Physics, São Carlos, São Paulo, Brazil., de Menezes Rodrigues G; University of São Paulo (USP), Faculty of Animal Science and Food Engineering, Pirassununga, São Paulo, Brazil., Yoshida CMP; Federal University of São Paulo (UNIFESP), Institute of Environmental, Chemical and Pharmaceutical Sciences, Diadema, São Paulo, Brazil., da Silva C; State University of Maringá (UEM), Department of Technology, Umuarama, Paraná, Brazil., Seiva FRF; São Paulo State University (UNESP), Department of Chemical and Biological Sciences, Institute of Bioscience, Botucatu, São Paulo, Brazil., Lima GPP; São Paulo State University (UNESP), Department of Chemical and Biological Sciences, Institute of Bioscience, Botucatu, São Paulo, Brazil., Martelli SM; University Federal of Grand Dourados (UFGD), Faculty of Engineering, Dourados, Mato Grosso do Sul, Brazil., Garcia VADS; University Federal of Grand Dourados (UFGD), Faculty of Engineering, Dourados, Mato Grosso do Sul, Brazil; São Paulo State University (UNESP), Faculty of Agricultural Sciences, Department of Vegetal Production, Botucatu, São Paulo, Brazil. Electronic address: vitor.as.garcia@unesp.br. |
