| Authors: |
Enomoto H; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, 27607, USA; Food Animal Residue Avoidance and Depletion Program (FARAD), Raleigh, NC, 27607, USA., Crespo R; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, 27607, USA., Neumann LM; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, 27607, USA; Food Animal Residue Avoidance and Depletion Program (FARAD), Raleigh, NC, 27607, USA., Shamoun K; House of Raeford Farms, Rose Hill, NC, 28458, USA., Yeatts J; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, 27607, USA; Food Animal Residue Avoidance and Depletion Program (FARAD), Raleigh, NC, 27607, USA., Baynes RE; Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, 27607, USA; Food Animal Residue Avoidance and Depletion Program (FARAD), Raleigh, NC, 27607, USA. Electronic address: Ronald_Baynes@ncsu.edu. |
