Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan.
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| Title: | Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. |
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| Authors: | Lu SA; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Lee IT; School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan., Tan CX; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Wang ST; Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan.; Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, Taiwan., Praveen K; Department of Chemistry, CEG Campus, Anna University, Chennai, India., Lee WJ; School of Food Safety, College of Nutrition, Taipei Medical University, Taipei, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei, Taiwan. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Sep 19; Vol. 12, pp. 1661702. Date of Electronic Publication: 2025 Sep 19 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1661702 |
