| Authors: |
Gokul TA; PG and Research Centre in Zoology, Vivekananda College (Autonomous), Tiruvedakam West (Affiliated to Madurai Kamaraj University), Madurai, TN, India., Kumar KR; PG and Research Centre in Zoology, Vivekananda College (Autonomous), Tiruvedakam West (Affiliated to Madurai Kamaraj University), Madurai, TN, India. rameshkumar@vivekanandacollege.ac.in., Prabha MR; Department of Botany, Thiagarajar College (Autonomous), (Affiliated to Madurai Kamaraj University), Madurai, TN, India., Veeramanikandan V; Department of Microbiology, Karpagam Academy of Higher Education, Coimbatore, TN, India., Pradeep BV; Department of Microbiology, Karpagam Academy of Higher Education, Coimbatore, TN, India., Al-Asmari F; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Ahsa, Saudi Arabia., Al-Joufi FA; Department of Pharmacology, College of Pharmacy, Jouf University, Aljouf, 72341, Saudi Arabia., Hussien M; Department of Chemistry, Faculty of Science, King Khalid University, P.O. Box 9004, Abha, 61413, Saudi Arabia., Aziz T; Department of Biomedical Engineering, Shenzhen University Shenzhen, Guangdong, China. tariqckd@szu.edu.cn., Balaji P; PG and Research Centre in Biotechnology, MGR College, Hosur, Tamilnadu, India. balajipaulraj@diqcindia.com.; DIQC Lifesciences Private Limited, Chennai, Tamilnadu, India. balajipaulraj@diqcindia.com. |
