View in EDS

Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence.

Saved in:
Bibliographic Details
Title: Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence.
Authors: Gövez NE; Faculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Emek, Ankara, Turkey. nazlicanerdogan@gazi.edu.tr., Köksal E; Faculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Emek, Ankara, Turkey.
Source: Current nutrition reports [Curr Nutr Rep] 2025 Oct 09; Vol. 14 (1), pp. 110. Date of Electronic Publication: 2025 Oct 09.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer US Country of Publication: United States NLM ID: 101587480 Publication Model: Electronic Cited Medium: Internet ISSN: 2161-3311 (Electronic) Linking ISSN: 21613311 NLM ISO Abbreviation: Curr Nutr Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41065955
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Gövez+NE%22">Gövez NE</searchLink>; Faculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Emek, Ankara, Turkey. nazlicanerdogan@gazi.edu.tr.<br /><searchLink fieldCode="AU" term="%22Köksal+E%22">Köksal E</searchLink>; Faculty of Health Sciences, Department of Nutrition and Dietetics, Gazi University, Emek, Ankara, Turkey.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101587480%22">Current nutrition reports</searchLink> [Curr Nutr Rep] 2025 Oct 09; Vol. 14 (1), pp. 110. <i>Date of Electronic Publication: </i>2025 Oct 09.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+US%22">Springer US </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101587480 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2161-3311 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221613311%22">21613311 </searchLink><i>NLM ISO Abbreviation: </i>Curr Nutr Rep <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41065955
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s13668-025-00703-7
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 110
    Titles:
      – TitleFull: Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Gövez NE
      – PersonEntity:
          Name:
            NameFull: Köksal E
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 09
              M: 10
              Text: 2025 Oct 09
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 2161-3311
          Numbering:
            – Type: volume
              Value: 14
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Current nutrition reports
              Type: main
ResultId 1