| Authors: |
Ji W; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China. Electronic address: jwh519@163.com., Li Y; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China., Zhang L; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China., Wang R; Key Laboratory for Applied Technology of Sophisticated Analytical Instruments of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250014, China., Zhang P; Yantai Longxiang Foodstuff Co., Ltd., Laiyang, 265200, China., Bakhtiyarovich IA; Institute of General and Inorganic Chemistry of Uzbekistan Academy of Sciences, Mirzo Ulug'bek Str., 77a, Tashkent, 100170, Uzbekistan., Zamirovich AB; Institute of General and Inorganic Chemistry of Uzbekistan Academy of Sciences, Mirzo Ulug'bek Str., 77a, Tashkent, 100170, Uzbekistan., Ali I; Department of Chemistry, Karakoram International University, Gilgit, 15100, Pakistan. |
