| Authors: |
Singh P; School of Biotechnology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, Himachal Pradesh, 173229, India., Thakur G; Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, Solan, Himachal Pradesh, 173215, India., Sharma V; Fermentation and Phytofarming Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, 166061, India. vishalshrm073@gmail.com.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India. vishalshrm073@gmail.com., Singh J; Department of Fruit Science, College of Horticulture & Forestry, Acharya Narendra Deva University of Agricultural & Technology, Kumarganj, 224229, India., Sharma A; Plant Genome Mapping Laboratory, Crop and Soil Science, University of Georgia, 111 Riverbend Road, Athens, GA, 30605, USA. |
