| Authors: |
Cutroneo S; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy. Electronic address: sara.cutroneo@unipr.it., Mihalache OA; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Prandi B; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Baune MC; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Singer F; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Terjung N; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Dall'Asta C; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Tedeschi T; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy. |
