APA (7th ed.) Citation

S, C., OA, M., B, P., MC, B., F, S., N, T., . . . T, T. (2025). Plant-based burgers: Prototypes development, study of protein digestibility, and safety assessment. Food research international (Ottawa, Ont.), 220, 117133. https://doi.org/10.1016/j.foodres.2025.117133

Chicago Style (17th ed.) Citation

S, Cutroneo, Mihalache OA, Prandi B, Baune MC, Singer F, Terjung N, Dall'Asta C, and Tedeschi T. "Plant-based Burgers: Prototypes Development, Study of Protein Digestibility, and Safety Assessment." Food Research International (Ottawa, Ont.) 220 (2025): 117133. https://doi.org/10.1016/j.foodres.2025.117133.

MLA (9th ed.) Citation

S, Cutroneo, et al. "Plant-based Burgers: Prototypes Development, Study of Protein Digestibility, and Safety Assessment." Food Research International (Ottawa, Ont.), vol. 220, 2025, p. 117133, https://doi.org/10.1016/j.foodres.2025.117133.