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Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment.

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Title: Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment.
Authors: Cutroneo S; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy. Electronic address: sara.cutroneo@unipr.it., Mihalache OA; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Prandi B; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Baune MC; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Singer F; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Terjung N; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Dall'Asta C; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Tedeschi T; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117133. Date of Electronic Publication: 2025 Jul 28.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Cutroneo+S%22">Cutroneo S</searchLink>; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy. Electronic address: sara.cutroneo@unipr.it.<br /><searchLink fieldCode="AU" term="%22Mihalache+OA%22">Mihalache OA</searchLink>; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Prandi+B%22">Prandi B</searchLink>; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Baune+MC%22">Baune MC</searchLink>; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany.<br /><searchLink fieldCode="AU" term="%22Singer+F%22">Singer F</searchLink>; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany.<br /><searchLink fieldCode="AU" term="%22Terjung+N%22">Terjung N</searchLink>; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany.<br /><searchLink fieldCode="AU" term="%22Dall'Asta+C%22">Dall'Asta C</searchLink>; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy.<br /><searchLink fieldCode="AU" term="%22Tedeschi+T%22">Tedeschi T</searchLink>; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy.
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        Value: 10.1016/j.foodres.2025.117133
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              Text: 2025 Nov
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