Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment.
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| Title: | Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment. |
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| Authors: | Cutroneo S; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy. Electronic address: sara.cutroneo@unipr.it., Mihalache OA; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Prandi B; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Baune MC; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Singer F; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Terjung N; German Institute for Food Technology e.V. (DIL), Professor-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany., Dall'Asta C; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy., Tedeschi T; Food and Drug Department, University of Parma, Parco Area delle Scienze, 17/A, 43124 Parma, Italy. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 220, pp. 117133. Date of Electronic Publication: 2025 Jul 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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