Astaxanthin enhances broiler health via integrated regulation of antioxidant capacity, immune function, and gut microbiota.

Saved in:
Bibliographic Details
Title: Astaxanthin enhances broiler health via integrated regulation of antioxidant capacity, immune function, and gut microbiota.
Authors: Gu XM; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Ye DC; Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Animal Genetics and Breeding, Fuzhou 350013, China., Cheng JW; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lin ZX; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lv HX; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Cai ZX; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Yang Y; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Wang CK; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Gao YY; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: gaoyuyun2000@163.com., Jin L; China National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: lingjin5@vip.163.com.
Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146463. Date of Electronic Publication: 2025 Sep 29.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2025.146463