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Astaxanthin enhances broiler health via integrated regulation of antioxidant capacity, immune function, and gut microbiota.

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Title: Astaxanthin enhances broiler health via integrated regulation of antioxidant capacity, immune function, and gut microbiota.
Authors: Gu XM; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Ye DC; Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Animal Genetics and Breeding, Fuzhou 350013, China., Cheng JW; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lin ZX; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Lv HX; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Cai ZX; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Yang Y; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Wang CK; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Gao YY; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: gaoyuyun2000@163.com., Jin L; China National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: lingjin5@vip.163.com.
Source: Food chemistry [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146463. Date of Electronic Publication: 2025 Sep 29.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Astaxanthin enhances broiler health via integrated regulation of antioxidant capacity, immune function, and gut microbiota.
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  Data: <searchLink fieldCode="AU" term="%22Gu+XM%22">Gu XM</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Ye+DC%22">Ye DC</searchLink>; Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Animal Genetics and Breeding, Fuzhou 350013, China.<br /><searchLink fieldCode="AU" term="%22Cheng+JW%22">Cheng JW</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Lin+ZX%22">Lin ZX</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Lv+HX%22">Lv HX</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Cai+ZX%22">Cai ZX</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Yang+Y%22">Yang Y</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Wang+CK%22">Wang CK</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.<br /><searchLink fieldCode="AU" term="%22Gao+YY%22">Gao YY</searchLink>; College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: gaoyuyun2000@163.com.<br /><searchLink fieldCode="AU" term="%22Jin+L%22">Jin L</searchLink>; China National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: lingjin5@vip.163.com.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Dec 25; Vol. 496 (Pt 1), pp. 146463. <i>Date of Electronic Publication: </i>2025 Sep 29.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.146463
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        Text: English
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              Text: 2025 Dec 25
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